Made with soft chicken breasts that have been stuffed with flavorful sun-dried tomatoes, tart feta, rich mozzarella, and pockets of fresh spinach and herbs. Deserving of holidays, or quite welcome for dinners over the weekends. Ingredients: Instructions: Step No.01 Set the oven’s temperature to 400. Step No.02 In a 12-inch oven-safe skillet, heat the water … Read more
Richly composed of a profusion of crunchy sweet apples, crisp spring greens or spinach, crunchy toasted pecans, tart feta, tasty salty bacon, and bright maple cider vinaigrette dressing for a finishing touch. This salad is great any time of year, but it’s especially fantastic for autumn! Ingredients: Maple-Cider Vinaigrette Instructions: Step No.01 Prepare the dressing: … Read more
With only a few basic ingredients, these very easy, highly versatile, and crowd-pleasing recipes are perfect for a weekend brunch, an on-the-go breakfast sandwich, or even a freezer-friendly breakfast alternative. Ingredients: Instructions: Step No.01 Set the oven’s temperature to 325. Step No.02 In a large mixing basin, crack the eggs. Whisk the egg yolks to … Read more
Pizza flavors all together without the added carbohydrates of a thick crust! This is a terrific way to use up zucchini and is just as delicious—but it’s healthier. Ingredients: Instructions: Step No.01 Set the oven’s temperature to 400. Place aluminum foil on an 18 by 13-inch baking pan and set it aside. Step No.02 Slice … Read more