Have the urge for fried chicken but don’t want to deal with the excess oil? This succulent chicken from the grill-fried dish is the answer. Picture soft drumsticks that have been brined in buttermilk and dusted with spiced flour, then suddenly morph on the grill into the most delicious breaded chicken you’ve ever seen. Ingredients: … Read more
Steamed dumplings and crispy egg rolls are just two of the delectable appetizers that are often included on Chinese American takeaway menus to kick off a party. Crab Rangoon is the ultimate crowd-pleaser, though, so look no further. This snack is a hit with everyone because of its creamy, delicious filling and golden, crispy surface. … Read more
Grilled salmon is what summer is all about—easy cooking, with little to no clean up! While most folks are comfortable grilling steaks, pork, and chicken, grilling fish can be a little intimidating. Ingredients: Instructions: Step No.01 Set grill temperature to 400–450°F. Step No.02 Evenly coat the salmon with two tablespoons of olive oil and season with salt … Read more
So if you find yourself craving them, along with pasta and chicken, you’re in luck—this speedy, one-pot recipe delivers on all of it. Just don’t forget the garlic bread! Ingredients: Instructions: Step No.01 One and a half teaspoons of salt and one teaspoon of pepper are used to season the chicken. Fill a large Dutch oven with all the … Read more