With only a few pantry staples, classic French dip sandwiches dipped in au jus are fuss-free and incredibly simple. Ingredients: Instructions: Step No:01 Heat 2 tablespoons of oil in a large, high-sided pot or Dutch oven over medium high heat. While the oil is heating, season the roast on all sides with salt and pepper. … Read more
It’s understandable why these taquitos have become an all-time favorite among readers. For a delicious Latin cuisine, try it with our Creamy Lime Cilantro Dressing! Ingredients: Instructions: For the filling: Step No:01 To make cream cheese soft and stirable, microwave it for 20 to 30 seconds. Step No:02 Stir in the granulated garlic, lime juice, … Read more
Creamy pasta recipe with a Teriyaki twist and fresh vegetables! Use the vegetables shown, or substitute your own selections based on what you have on hand or what you prefer. Additionally, it would be fantastic with skinless, boneless chicken thighs. If you would want to double it, use an additional large skillet—I frequently do so … Read more
Despite the fact that I live in the South, the dishes that people loved the most were always macaroni and cheese, chicken and dumplings, and chicken pot pie. After YEARS of searching, Sara and I were able to find a homemade macaroni and cheese recipe that we both enjoyed. And yes, I do have a … Read more