Combines leftover rice to make this dish quickly! made with white or brown rice, veggies, eggs, and chicken. AMAZING.
Ingredients:
- ⅓ cup oyster sauce
- 2 tablespoons rice vinegar
- ¼ teaspoon crushed red pepper flakes
- 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons vegetable oil, divided
- 1 small onion, diced
- 1 (3.5-ounce) package shiitake mushrooms, stemmed and choppped
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- ½ cup frozen green peas
- 1 tablespoon toasted sesame oil
- 4 cups leftover white or brown rice
- 3 large eggs, beaten
- 2 green onions, thinly sliced
- 2 teaspoons toasted sesame seeds
Instructions:
Step No:01
Mix the rice vinegar, oyster sauce, and red pepper flakes in a small bowl.
Step No:02
Add 1/4 teaspoon pepper and 1/2 teaspoon salt to the chicken to season it.
Step No:03
In a big cast iron skillet, heat up 1 tablespoon of vegetable oil over medium-high heat. In batches, put the chicken to the skillet in a single layer and cook for 7 to 8 minutes, or until golden brown; set aside.
Step No:04
To the skillet, add the onion, carrots, and mushrooms. Cook for 3 to 4 minutes, stirring periodically, or until the food is soft.
Step No:05
Add the ginger and garlic, and stir for one minute or until fragrant.
Step No:06
After adding the green peas and stirring for one to two minutes, set them aside.
Step No:07
Sesame oil and the remaining 1 tablespoon of vegetable oil should be heated to medium-high heat.
Step No:08
Evenly distribute the rice. Stirring occasionally, cook for two minutes. Cook for a further two minutes after flipping and spreading in an even layer once more.
Step No:9
Push the rice to one side of the skillet and add the eggs to the other. Cook, stirring frequently, for two to three minutes, or until the eggs are thickened and no liquid is visible.
Step No:10
After around two to three minutes, thoroughly stir in the chicken, veggies, and oyster sauce mixture. Cook for a further three to five minutes, stirring continuously, or until flavors are well combined.
Step No:11
If preferred, top with sesame seeds and green onions and serve right away.
See Full Recipes: https://damndelicious.net/2024/06/21/chicken-fried-rice/