Easy Chicken Pot Pie Noodle Skillet Recipe

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If you’re looking for a comforting and delicious meal that combines the classic flavors of chicken pot pie with the heartiness of noodles, this Chicken Pot Pie Noodle Skillet is the perfect dish. It’s quick to prepare, making it an ideal weeknight dinner. Let’s dive into this delightful recipe!

Description

This Chicken Pot Pie Noodle Skillet is a one-pan wonder that brings together tender chicken, rich gravy, and perfectly cooked noodles, all topped with a blend of vegetables. With a creamy sauce reminiscent of traditional pot pie filling, this dish is not only satisfying but also incredibly easy to make. It’s perfect for cozy family dinners and can easily be adjusted to fit your taste preferences.

Ingredients

For the Skillet:

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups mixed vegetables (carrots, peas, corn, and green beans)
  • 4 cups chicken broth
  • 8 ounces egg noodles
  • 1 cup heavy cream or milk
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

For the Topping (optional):

  • 1 cup shredded cheddar cheese
  • 1 cup biscuit dough (homemade or store-bought)

Method

  1. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. Sauté the Vegetables: In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute. Stir in the mixed vegetables and cook for another 3-4 minutes.
  3. Make the Sauce: Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions, usually about 7-9 minutes.
  4. Combine Ingredients: Once the noodles are tender, stir in the cooked chicken, heavy cream, thyme, and rosemary. Let it simmer for 2-3 minutes until the sauce thickens slightly. Adjust seasoning with salt and pepper to taste.
  5. Add Toppings (Optional): If using, drop spoonfuls of biscuit dough on top of the skillet mixture. Cover and let cook for an additional 10-12 minutes until the biscuits are cooked through. Alternatively, sprinkle shredded cheddar cheese on top and let it melt.
  6. Garnish and Serve: Remove from heat, garnish with fresh parsley if desired, and serve warm.

Variations & Tips

  • Vegetarian Option: Replace the chicken with diced tofu or chickpeas and use vegetable broth instead of chicken broth.
  • Different Noodles: Feel free to use any pasta you have on hand. Egg noodles, rotini, or even gluten-free pasta will work great.
  • Add Spices: Experiment with spices like paprika, garlic powder, or even a pinch of cayenne for added flavor.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
  • Freezing: This dish can also be frozen for up to 3 months. Just be sure to let it cool completely before transferring to a freezer-safe container.

Conclusion

This Chicken Pot Pie Noodle Skillet is a delightful twist on a classic comfort food. It’s hearty, satisfying, and full of flavor, making it a great choice for any family meal. With minimal cleanup and a variety of customization options, this recipe is sure to become a favorite in your home. Enjoy a warm, delicious bowl of this comforting dish tonight!

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