Tortilla roll-ups are great for gatherings and simple to make. They’re served cold, making them ideal for prepping in advance. This recipe features a creamy, cheesy filling with a bit of crunch.
Ingredients
- 6 large flour tortillas
- 8 oz (225g) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Method
- In a mixing bowl, blend the cream cheese, cheddar cheese, bell peppers, green onions, garlic powder, salt, and pepper.
- Spread the mixture evenly over each tortilla.
- Roll up each tortilla tightly and wrap in plastic wrap. Refrigerate for at least an hour to set.
- When ready to serve, slice each roll-up into 1-inch pieces. Arrange on a platter and enjoy!
Variations & Tips
- Add proteins: Include diced ham, turkey, or smoked salmon for extra flavor.
- Flavorful herbs: Try adding fresh herbs like cilantro, parsley, or dill.
- Spicy twist: Mix in jalapeños or a splash of hot sauce.