Air fryer corn ribs are a delightful twist on traditional corn on the cob. By slicing the corn into rib-like pieces and seasoning them before air frying, you get a crispy, flavorful snack or side dish that’s perfect for any meal. The air fryer ensures a quick and healthy cooking method, retaining the natural sweetness of the corn while adding a satisfying crunch.
Ingredients:
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
- Lime wedges (for serving)
Method:
- Prepare the Corn:
- Carefully cut the ears of corn into quarters lengthwise to create rib-like pieces. You can use a sharp knife or kitchen shears, but be cautious, as the corn can be tough to cut through.
- Season the Corn:
- In a small bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Brush or rub the seasoning mixture all over the corn ribs, ensuring they are evenly coated.
- Air Fry the Corn Ribs:
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Place the seasoned corn ribs in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches.
- Cook the corn ribs for 12-15 minutes, turning them halfway through the cooking time to ensure even browning. They should be golden and slightly crispy on the edges.
- Finish and Serve:
- Once done, remove the corn ribs from the air fryer and sprinkle with grated Parmesan cheese if using.
- Garnish with chopped parsley and serve with lime wedges for a zesty finish.
Variations & Tips:
- Spicy Corn Ribs: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicier kick.
- Sweet Corn Ribs: For a sweeter version, drizzle the cooked corn ribs with honey or maple syrup and a sprinkle of cinnamon.
- Herb-Infused Corn Ribs: Experiment with different herbs like rosemary, thyme, or cilantro to customize the flavor profile.
- Cheesy Corn Ribs: For a more indulgent treat, sprinkle a mix of cheddar and mozzarella cheese on the corn ribs during the last 2 minutes of air frying, allowing the cheese to melt and get bubbly.
- Make Ahead: You can season the corn ribs ahead of time and refrigerate them until ready to cook. This allows the flavors to develop even more.
Conclusion:
Air fryer corn ribs are a fun and delicious way to enjoy corn on the cob with a twist. They are easy to make, customizable, and perfect for sharing at gatherings or enjoying as a snack. The air fryer gives them a wonderful crispy texture while preserving the juicy sweetness of the corn. Whether you like them spicy, sweet, or cheesy, these corn ribs are sure to be a hit. Enjoy experimenting with different seasonings and toppings to make this recipe your own!