Air Fryer Corn Ribs Recipe

Air fryer corn ribs are a delightful twist on traditional corn on the cob. By slicing the corn into rib-like pieces and seasoning them before air frying, you get a crispy, flavorful snack or side dish that’s perfect for any meal. The air fryer ensures a quick and healthy cooking method, retaining the natural sweetness of the corn while adding a satisfying crunch.

Ingredients:

  • 4 ears of fresh corn, husked
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon grated Parmesan cheese (optional)
  • Fresh parsley, chopped (for garnish)
  • Lime wedges (for serving)

Method:

  1. Prepare the Corn:
    • Carefully cut the ears of corn into quarters lengthwise to create rib-like pieces. You can use a sharp knife or kitchen shears, but be cautious, as the corn can be tough to cut through.
  2. Season the Corn:
    • In a small bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
    • Brush or rub the seasoning mixture all over the corn ribs, ensuring they are evenly coated.
  3. Air Fry the Corn Ribs:
    • Preheat your air fryer to 375°F (190°C) for about 3 minutes.
    • Place the seasoned corn ribs in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches.
    • Cook the corn ribs for 12-15 minutes, turning them halfway through the cooking time to ensure even browning. They should be golden and slightly crispy on the edges.
  4. Finish and Serve:
    • Once done, remove the corn ribs from the air fryer and sprinkle with grated Parmesan cheese if using.
    • Garnish with chopped parsley and serve with lime wedges for a zesty finish.

Variations & Tips:

  • Spicy Corn Ribs: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicier kick.
  • Sweet Corn Ribs: For a sweeter version, drizzle the cooked corn ribs with honey or maple syrup and a sprinkle of cinnamon.
  • Herb-Infused Corn Ribs: Experiment with different herbs like rosemary, thyme, or cilantro to customize the flavor profile.
  • Cheesy Corn Ribs: For a more indulgent treat, sprinkle a mix of cheddar and mozzarella cheese on the corn ribs during the last 2 minutes of air frying, allowing the cheese to melt and get bubbly.
  • Make Ahead: You can season the corn ribs ahead of time and refrigerate them until ready to cook. This allows the flavors to develop even more.

Conclusion:

Air fryer corn ribs are a fun and delicious way to enjoy corn on the cob with a twist. They are easy to make, customizable, and perfect for sharing at gatherings or enjoying as a snack. The air fryer gives them a wonderful crispy texture while preserving the juicy sweetness of the corn. Whether you like them spicy, sweet, or cheesy, these corn ribs are sure to be a hit. Enjoy experimenting with different seasonings and toppings to make this recipe your own!

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