Bacon-wrapped appetizers are deliciously indulgent. They’re perfect for those who enjoy savory, slightly crispy bites. This recipe features bacon-wrapped dates with a touch of honey for sweetness.
Ingredients
- 12 pitted dates
- 6 strips of bacon, cut in half
- 1/4 cup honey
- Toothpicks
Method
- Preheat oven to 400°F (200°C).
- Wrap each date with a half-strip of bacon and secure with a toothpick.
- Arrange on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, turning halfway, until the bacon is crispy.
- Drizzle with honey before serving for a sweet finish.
Variations & Tips
- Stuff the dates: Fill dates with goat cheese or almonds before wrapping.
- Bacon-wrapped veggies: Try wrapping bacon around asparagus or jalapeños for a different take.
- Glaze options: Swap honey for maple syrup or balsamic reduction for different flavors.