Description:
This baked chicken cutlet recipe delivers a crispy, golden exterior while keeping the chicken tender and juicy on the inside. Perfect for a weeknight dinner or as a crowd-pleasing dish, these cutlets are sure to impress!
Ingredients:
- 2 large chicken breasts, thinly sliced into cutlets
- 1 cup breadcrumbs (preferably whole wheat)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 tablespoon Dijon mustard
- Cooking spray or olive oil
Method:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
- Prepare the Breading: In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Prepare the Egg Mixture: In another bowl, whisk together the eggs and Dijon mustard until well combined.
- Bread the Chicken: Dip each chicken cutlet first into the egg mixture, allowing any excess to drip off, then coat it with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure an even coating.
- Bake: Place the breaded cutlets on the prepared baking sheet and lightly spray the tops with cooking spray. Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden brown.
- Serve: Let the cutlets rest for a few minutes before serving. Enjoy with your favorite dipping sauce!
Variations & Tips:
- Herb Variations: Add dried herbs like oregano, thyme, or Italian seasoning to the breadcrumb mixture for extra flavor.
- Spicy Kick: Mix in some cayenne pepper or red pepper flakes to the breadcrumb mix for a spicier version.
- Serve with: Pair these cutlets with a side salad, mashed potatoes, or pasta for a complete meal.
Conclusion:
This baked chicken cutlet recipe is a delicious and healthier alternative to traditional fried cutlets. With a crispy exterior and juicy interior, it’s perfect for any occasion. Enjoy experimenting with different spices and sides!