Baked Oven Chicken Drumstick Recipes

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Baked oven chicken drumsticks are a delicious and easy meal that can be prepared with minimal ingredients. These drumsticks are perfect for a weeknight dinner or a gathering with friends and family. The recipe is versatile and can be adjusted to suit different tastes, making it a favorite for many. With a crispy exterior and juicy, tender meat, these drumsticks will become a staple in your kitchen.

Ingredients:

  • 8 chicken drumsticks
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • Lemon wedges for serving (optional)

Method:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  2. Prepare the Drumsticks: Pat the chicken drumsticks dry with paper towels. This step is crucial for achieving a crispy skin.
  3. Season the Drumsticks: In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper. Toss the chicken drumsticks in the mixture, ensuring they are evenly coated.
  4. Arrange on Baking Sheet: Place the seasoned drumsticks on the prepared baking sheet in a single layer, making sure they are not touching each other.
  5. Bake: Bake the drumsticks in the preheated oven for 35-45 minutes, turning them halfway through. The drumsticks are ready when the skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C).
  6. Serve: Remove the drumsticks from the oven and let them rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges on the side.

Variations & Tips:

  • Spicy Drumsticks: Add a teaspoon of cayenne pepper or chili powder to the seasoning mix for a spicy kick.
  • Herb-Lemon Drumsticks: Substitute the dried oregano and thyme with fresh herbs like rosemary and basil. Squeeze fresh lemon juice over the drumsticks before baking for a zesty flavor.
  • Honey-Mustard Glaze: Brush the drumsticks with a mixture of honey and Dijon mustard in the last 10 minutes of baking for a sweet and tangy glaze.
  • Marinade Option: Marinate the drumsticks in the seasoning mix for a few hours or overnight for even more flavor.
  • Crispier Skin: For extra crispy skin, you can broil the drumsticks for the last 2-3 minutes, keeping a close eye to avoid burning.

Conclusion: Baked oven chicken drumsticks are a versatile and crowd-pleasing dish that is both easy to prepare and full of flavor. With just a few simple ingredients, you can create a meal that’s both satisfying and nutritious. Whether you’re making a quick weeknight dinner or feeding a crowd, these drumsticks are sure to impress. Try out the variations and tips to customize the recipe to your liking, and enjoy a delicious meal with minimal effort.

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