This summer, an icy milkshake sounds like the ideal way to stay cool. And this dish with chocolate ice cream, chocolate milk, chocolate syrup, and chocolate whipped cream is sure to please any chocolate lover.
Ingredients:
FOR THE CHOCOLATE WHIPPED CREAM:
- 1 c. heavy whipping cream, cold
- 5 Tbsp. confectioner’s sugar
- 3 Tbsp. cocoa powder, sifted
- See Nutritional Information
FOR THE CHOCOLATE MILKSHAKE:
- 2 pt. chocolate ice cream
- 1/3 c. chocolate milk
- 3 Tbsp. chocolate syrup, plus more for drizzling
- Chocolate sprinkles, to serve
- Chocolate shavings, to serve
Instructions:
Step No:01
To make the chocolate whipped cream, mix the heavy cream, cocoa powder, and confectioner’s sugar in a sizable bowl. Beat on medium-high speed for 2 to 4 minutes, or until stiff peaks form, using an electric mixer. When you’re ready to use it, cover and chill.
Step No:02
To serve the chocolate milkshake, ice two 12-ounce milkshake glasses with feet in the freezer for fifteen minutes.
Step No:03
Add the ice cream, chocolate milk, and chocolate syrup to a tabletop blender. Process till extremely smooth
Step No:04
Pour some chocolate syrup inside the cold cups.
Step No:05
Spoon the milkshake into each of the glasses that have been prepared, then garnish with chocolate shavings or sprinkles, extra chocolate syrup, and chocolate whipped cream.
See Full Recipes: https://www.thepioneerwoman.com/food-cooking/recipes/a43712329/chocolate-milkshake-recipe/