Best Crispy Potato Roll Samosa Recipe

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Crispy Potato Roll Samosas are a delightful fusion of traditional samosas and innovative roll-ups. These savory treats have a crispy outer layer filled with spiced mashed potatoes, perfect for snacking or serving as appetizers. Their unique shape makes them easy to eat and fun to serve, while still offering the rich flavors of a classic samosa.

Ingredients:

For the Dough:

  • 2 cups all-purpose flour
  • 2 tablespoons oil or ghee
  • 1/2 teaspoon salt
  • Water (as needed)

For the Potato Filling:

  • 4 medium potatoes, boiled and mashed
  • 1/2 cup peas (optional)
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 green chili, finely chopped (optional)
  • 1 teaspoon ginger, minced
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • Salt, to taste
  • Fresh cilantro, chopped (for garnish)
  • 2 tablespoons oil

For Frying:

  • Oil for deep frying

Method:

Step 1: Prepare the Dough

  1. In a large mixing bowl, add the all-purpose flour, salt, and oil or ghee. Mix well until the mixture has a crumbly texture.
  2. Gradually add water and knead the dough until it is smooth and pliable. Cover it with a damp cloth and let it rest for 20-30 minutes.

Step 2: Make the Potato Filling

  1. Heat 2 tablespoons of oil in a pan over medium heat. Add cumin and mustard seeds. Once they begin to splutter, add minced ginger and green chili.
  2. Add the peas (if using) and sauté for 2-3 minutes.
  3. Now, add turmeric powder, garam masala, coriander powder, and salt. Stir for a few seconds.
  4. Add the mashed potatoes and mix everything well. Cook for 4-5 minutes to allow the flavors to blend. Remove from heat and let it cool slightly.
  5. Garnish with fresh cilantro.

Step 3: Assemble the Potato Roll Samosas

  1. Divide the dough into small equal-sized balls.
  2. Roll out each ball into a thin rectangle (or oval) about 6-7 inches in length.
  3. Place a small amount of the potato filling along one end of the rolled dough.
  4. Gently roll the dough over the filling, ensuring it is tightly sealed. Use a bit of water to seal the edges if needed.

Step 4: Frying the Samosas

  1. Heat oil in a deep pan or fryer over medium heat.
  2. Carefully slide the potato roll samosas into the hot oil and fry them until golden brown and crispy on all sides.
  3. Remove the samosas and place them on a paper towel to absorb excess oil.

Variations:

  1. Cheese-Stuffed Potato Rolls: Add a layer of shredded cheese inside the filling before rolling the dough for a cheesy twist.
  2. Spicy Potato Rolls: Increase the amount of green chili or add red chili powder to the filling to enhance the heat.
  3. Healthy Baked Option: Instead of frying, brush the potato rolls with oil and bake them in a preheated oven at 375°F (190°C) for about 25-30 minutes, flipping halfway through for even crispiness.
  4. Vegetable Medley Rolls: Include finely chopped vegetables like carrots, beans, or bell peppers in the potato filling for a more nutritious option.

Tips:

  • Make sure the filling is completely cool before rolling it in the dough to avoid making the dough soggy.
  • When frying, ensure the oil is hot enough but not too hot. Medium heat is ideal for even cooking and to avoid the outer layer becoming too dark before the inside is fully cooked.
  • You can prepare the filling and dough ahead of time and store them separately. Assemble and fry when ready to serve.

Conclusion:

Crispy Potato Roll Samosas are a delicious, creative take on the traditional samosa. They combine the comfort of spiced potato filling with the convenience of a roll-up design, making them a crowd-pleaser at any gathering. With variations and helpful tips, this recipe allows room for personalization, whether you like it cheesy, spicy, or with more veggies. Try these tasty samosas, and enjoy their crispy goodness!

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