With a creamy base, browned chicken, tons of vegetables, and soft, curly noodles, it’s a delightful twist on the traditional chicken noodle soup. A warm and comfortable favorite! Ingredients: Instructions: Step: No:01 In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Using a meat mallet, pound the chicken to a uniform … Read more
Made with savory black forest ham, sharp Swiss cheese, and crispy panko topping. Tender chicken breasts are the main ingredient. Finally, a creamy, garlicky mustard sauce is added to accent the dish. Despite its vintage appearance, this dish is still really tasty! Ingredients: Dijon Cream Sauce Instructions: Step:No:01 Using the flat side of a meat … Read more
Made with flavorful, slightly lemony broth, substantial rice, and succulent chicken thighs. A straightforward soup with a really fulfilling flavor! Yields roughly 10 to 11 cups. Ingredients: Instructions: Step: No:01 In a big pot, warm up the olive oil over medium-high heat. Step: No:02 After patting the chicken thighs dry with paper towels, sprinkle salt … Read more
I love boneless, skinless chicken thighs because they are so flavorful, affordable, and simple to prepare. To be honest, I have a hard time messing up chicken thighs. They are not so dark as to turn off those who prefer white meat, but just dark enough to keep the flesh soft. Every person who frequently … Read more
Have the urge for fried chicken but don’t want to deal with the excess oil? This succulent chicken from the grill-fried dish is the answer. Picture soft drumsticks that have been brined in buttermilk and dusted with spiced flour, then suddenly morph on the grill into the most delicious breaded chicken you’ve ever seen. Ingredients: … Read more
Steamed dumplings and crispy egg rolls are just two of the delectable appetizers that are often included on Chinese American takeaway menus to kick off a party. Crab Rangoon is the ultimate crowd-pleaser, though, so look no further. This snack is a hit with everyone because of its creamy, delicious filling and golden, crispy surface. … Read more
Grilled salmon is what summer is all about—easy cooking, with little to no clean up! While most folks are comfortable grilling steaks, pork, and chicken, grilling fish can be a little intimidating. Ingredients: Instructions: Step No.01 Set grill temperature to 400–450°F. Step No.02 Evenly coat the salmon with two tablespoons of olive oil and season with salt … Read more
So if you find yourself craving them, along with pasta and chicken, you’re in luck—this speedy, one-pot recipe delivers on all of it. Just don’t forget the garlic bread! Ingredients: Instructions: Step No.01 One and a half teaspoons of salt and one teaspoon of pepper are used to season the chicken. Fill a large Dutch oven with all the … Read more
With a hint of spice from Buffalo sauce in each mouthful, these fried chicken sandwiches are incredibly moist and tender. Ingredients: Instructions: Step:No:01 Cut each chicken breast in half lengthwise to create two thin fillets. Put 6 fillets, 1 tablespoon Buffalo sauce, garlic powder, and buttermilk in a resealable zip-top bag. To mix the ingredients … Read more
Toasty spicy chicken that is exceptionally delicate and juicy is paired with almost-charred pineapple in this version of chicken al pastor! Serve with fresh cilantro and a white onion. Ingredients: Instructions: Step:No:01 In a skillet, preheat the heat to medium-high. Add the dried chiles and heat, stirring from time to time, for 3 to 5 … Read more