Chicken Alfredo Stuffed Shells are a comforting, creamy, and indulgent dish perfect for family dinners or special occasions. Combining tender pasta shells stuffed with a rich, cheesy chicken filling and baked in a luscious Alfredo sauce, this recipe is sure to be a hit at the dinner table. Whether you’re a fan of Italian cuisine or simply love creamy pasta dishes, this recipe will satisfy your cravings.
Ingredients:
For the Stuffed Shells:
- 20 large pasta shells
- 2 cups cooked chicken, shredded or finely chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Alfredo Sauce:
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, for garnish
Method:
1. Prepare the Pasta Shells:
- Preheat your oven to 350°F (175°C).
- Cook the pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.
2. Make the Chicken Filling:
- In a large mixing bowl, combine the cooked chicken, ricotta cheese, shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated.
3. Prepare the Alfredo Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally.
- Gradually add the grated Parmesan cheese, stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.
4. Assemble the Stuffed Shells:
- Spread a thin layer of the Alfredo sauce on the bottom of a baking dish.
- Carefully stuff each cooked pasta shell with the chicken and cheese mixture, placing them in the baking dish seam side up.
- Pour the remaining Alfredo sauce over the stuffed shells, ensuring they are well coated.
5. Bake and Serve:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the top is bubbly and slightly golden.
- Garnish with fresh parsley before serving.
Variations & Tips:
1. Add Vegetables: For a healthier twist, consider adding cooked spinach, sautéed mushrooms, or steamed broccoli to the chicken filling. This not only adds nutrition but also complements the creamy Alfredo sauce beautifully.
2. Use Different Cheeses: If you’re a cheese lover, experiment with different types of cheese. Try adding shredded provolone, fontina, or gouda to the filling for a richer flavor profile.
3. Spice It Up: If you prefer a bit of heat, add a pinch of red pepper flakes to the Alfredo sauce or include some diced jalapeños in the filling.
4. Make It Ahead: This dish can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. It’s a great option for meal prep or when you’re hosting a dinner party.
5. Gluten-Free Option: To make this recipe gluten-free, simply use gluten-free pasta shells and ensure your Alfredo sauce ingredients are also gluten-free.
Final Thoughts:
Chicken Alfredo Stuffed Shells are a decadent dish that’s sure to impress. The combination of tender pasta, creamy Alfredo sauce, and a savory chicken filling creates a comforting meal that feels both luxurious and homely. This recipe is versatile enough to customize with your favorite ingredients, yet simple enough to prepare on a busy weeknight. Serve it with a crisp green salad and some garlic bread for a complete and satisfying dinner that your family and friends will love. Enjoy the creamy, cheesy goodness of this delightful dish!