Chicken and Green Bean Casserole Recipe

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Description: A hearty and comforting casserole that features tender chicken and green beans baked in a creamy sauce, topped with crispy bread crumbs.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 2 cups green beans (fresh or frozen)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup bread crumbs
  • 1 cup shredded cheese (optional)
  • Salt and pepper to taste

Method:

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, green beans, cream of mushroom soup, milk, salt, and pepper.
  3. Pour the mixture into a greased 2-quart baking dish.
  4. If using, sprinkle shredded cheese on top, then evenly distribute the bread crumbs over the cheese.
  5. Bake for 30-35 minutes until bubbly and golden on top.

Variations & Tips:

  • Swap the cream of mushroom soup for cream of celery for a different flavor.
  • Mix in some sautéed onions and garlic for added depth.

Conclusion: This Chicken and Green Bean Casserole is a delicious and filling dish that makes excellent use of leftovers while providing a comforting meal that the whole family will enjoy.

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