chicken nuggets air fryer recipe

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Air fryer chicken nuggets are a healthier, crispy alternative to traditional fried nuggets, making them a favorite for both kids and adults. This recipe delivers tender, juicy chicken coated in a crispy, golden breadcrumb layer, all cooked with a fraction of the oil used in conventional frying. Perfect for a quick weeknight dinner or a fun snack, these nuggets are easy to make and customizable to suit your taste.

Ingredients

To make these delicious chicken nuggets, you’ll need the following ingredients:

  • For the Nuggets:
    • 1 pound (450g) boneless, skinless chicken breasts (cut into bite-sized pieces)
    • 1 cup all-purpose flour
    • 2 large eggs
    • 1 cup breadcrumbs (panko or regular)
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • Salt and pepper to taste
    • Cooking spray or oil spray (for frying)

Method

Follow these simple steps to create your air fryer chicken nuggets:

  1. Prep the Chicken:
    • Cut the chicken breasts into bite-sized pieces and set them aside.
  2. Prepare the Breading Stations:
    • In one bowl, add the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
    • In a second bowl, beat the eggs.
    • In a third bowl, place the breadcrumbs.
  3. Bread the Chicken:
    • Take each chicken piece and dip it first into the flour mixture, ensuring it’s fully coated.
    • Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off.
    • Finally, roll the chicken in the breadcrumbs, pressing gently to ensure they stick well. Repeat this process for all chicken pieces.
  4. Air Fry the Nuggets:
    • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
    • Spray the air fryer basket lightly with cooking spray.
    • Place the breaded chicken nuggets in a single layer in the basket, making sure they are not overcrowded. You may need to work in batches.
    • Lightly spray the tops of the nuggets with oil spray to enhance crispiness.
    • Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
  5. Serve:
    • Once done, remove the nuggets from the air fryer and let them cool slightly before serving. Pair them with your favorite dipping sauces, such as honey mustard, barbecue sauce, or ketchup.

Variations & Tips

  • Spicy Nuggets: Add cayenne pepper or red pepper flakes to the flour mixture for a spicy kick.
  • Herb-Infused Nuggets: Mix dried herbs like oregano, thyme, or Italian seasoning into the breadcrumb mixture for added flavor.
  • Cheesy Nuggets: Incorporate grated Parmesan cheese into the breadcrumbs for a cheesy twist.
  • Gluten-Free Option: Use gluten-free breadcrumbs and flour for a gluten-free version.
  • Storage: Store any leftover nuggets in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness.

Conclusion

Air fryer chicken nuggets are a delicious and healthier alternative to traditional fried nuggets, providing all the flavor and crunch without the extra oil. This easy-to-follow recipe allows for endless customization, making it perfect for picky eaters or family gatherings. Whether served as a snack or a meal, these nuggets are sure to satisfy cravings and leave everyone wanting more. Enjoy your homemade air fryer chicken nuggets, and feel free to experiment with different flavors and dips!

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