Christmas Deviled Eggs Appetizer Recipes

Christmas deviled eggs with a touch of green and red bring festive flair to any holiday gathering. These classic appetizers are enhanced with flavors like dill and red pepper for a seasonal twist.

Ingredients:

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • Fresh dill or parsley
  • Finely chopped red pepper for garnish
  • Salt and pepper to taste

Method:

  1. Boil the Eggs: Hard-boil the eggs, peel, and halve them. Scoop out the yolks into a bowl.
  2. Prepare the Filling: Mix the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
  3. Garnish: Spoon or pipe the mixture into the egg whites, then top with dill and a sprinkle of red pepper.

Variations & Tips:

  • Add a Kick: Include a small amount of horseradish for extra flavor.
  • Color Contrast: Use green herbs and red pepper to create a festive presentation.

Conclusion:

These Christmas deviled eggs are a visually pleasing, delicious way to celebrate the holiday, perfect for impressing guests at your festive table.

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