Christmas deviled eggs with a touch of green and red bring festive flair to any holiday gathering. These classic appetizers are enhanced with flavors like dill and red pepper for a seasonal twist.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- Fresh dill or parsley
- Finely chopped red pepper for garnish
- Salt and pepper to taste
Method:
- Boil the Eggs: Hard-boil the eggs, peel, and halve them. Scoop out the yolks into a bowl.
- Prepare the Filling: Mix the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Garnish: Spoon or pipe the mixture into the egg whites, then top with dill and a sprinkle of red pepper.
Variations & Tips:
- Add a Kick: Include a small amount of horseradish for extra flavor.
- Color Contrast: Use green herbs and red pepper to create a festive presentation.
Conclusion:
These Christmas deviled eggs are a visually pleasing, delicious way to celebrate the holiday, perfect for impressing guests at your festive table.