Tuscan Chicken Pasta is a rich, creamy dish bursting with Italian flavors. With tender chicken, sun-dried tomatoes, and baby spinach tossed in a garlicky, parmesan cream sauce, this pasta is as beautiful as it is delicious. Here, we explore various methods—stovetop, crockpot, and even healthier alternatives—to cater to different dietary needs and preferences.
Recipe 1: Creamy Tuscan Chicken Pasta
Servings: 4 | Prep Time: 15 mins | Cook Time: 20 mins
Ingredients:
- 8 oz fettuccine or penne pasta
- 1 lb boneless, skinless chicken breasts, sliced
- Salt and pepper, to taste
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup baby spinach
- 1 tsp Italian seasoning
- Fresh basil, for garnish
Method:
- Prepare the Pasta: Cook pasta according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: Season chicken with salt and pepper. In a large skillet, heat olive oil over medium heat and cook chicken until golden and cooked through. Remove from skillet.
- Make the Sauce: In the same skillet, add garlic and cook for 1 minute until fragrant. Add cream, Parmesan, sun-dried tomatoes, and Italian seasoning. Simmer until thickened.
- Combine: Add spinach to the sauce, letting it wilt. Add the chicken back into the skillet, then toss with the pasta. Garnish with fresh basil and serve warm.
Variations & Tips:
- For a thicker sauce, add extra Parmesan cheese.
- Substitute chicken with shrimp or tofu for a unique twist.
- Add mushrooms, bell peppers, or artichoke hearts for added texture.
Conclusion: This Creamy Tuscan Chicken Pasta is a wonderful balance of creaminess and freshness with its sun-dried tomatoes and spinach. Perfect for a hearty weeknight meal!