Crispy Cabbage Fritters Air Fryer Recipe

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Crispy cabbage fritters are a delightful, healthy, and flavorful snack that you can quickly whip up in your air fryer. These fritters combine the natural crunch of cabbage with savory spices and a light, crisp texture without the need for deep frying. Perfect as an appetizer, side dish, or even a snack, they are a nutritious alternative to traditional fried fritters and can easily be customized to suit your taste preferences.

Ingredients:

  • 2 cups finely shredded cabbage
  • 1 small onion, finely chopped
  • 1/2 cup chickpea flour (or all-purpose flour)
  • 1/4 cup grated carrots (optional)
  • 2 tbsp chopped cilantro or parsley
  • 1/2 tsp cumin powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp paprika or chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 1/4 cup water (or as needed to bind)
  • Olive oil spray (for air frying)

Method:

  1. Prepare the cabbage mix: In a large bowl, combine the shredded cabbage, chopped onion, grated carrots, and herbs. Toss well.
  2. Mix dry ingredients: In a separate bowl, mix the chickpea flour (or all-purpose flour), cumin powder, turmeric powder, paprika or chili powder, garlic powder, baking powder, salt, and black pepper.
  3. Combine ingredients: Gradually add the dry mixture into the cabbage mixture, tossing gently. Add water little by little until a thick, sticky batter forms. Ensure the batter coats the vegetables but isn’t too watery.
  4. Shape fritters: Using your hands, shape small portions of the mixture into fritter patties, pressing them lightly.
  5. Preheat the air fryer: Set your air fryer to 375°F (190°C) and preheat for 2-3 minutes.
  6. Air fry the fritters: Place the cabbage fritters in the air fryer basket in a single layer, ensuring they do not overlap. Spray the fritters lightly with olive oil spray. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  7. Serve: Once done, remove from the air fryer and serve hot with your favorite dipping sauce, such as yogurt dip, chutney, or ketchup.

Variations & Tips:

  • Add cheese: For a richer flavor, mix some grated cheese like cheddar or mozzarella into the batter before shaping the fritters.
  • Spicy kick: Add finely chopped green chilies or a dash of cayenne pepper for extra heat.
  • Gluten-free option: Use chickpea or rice flour instead of all-purpose flour for a gluten-free version.
  • Vegan option: Ensure the recipe is vegan-friendly by using plant-based ingredients.
  • Crunch boost: Add finely chopped nuts or seeds, like sunflower or sesame seeds, for extra texture.
  • Make it heartier: You can bulk up the fritters by adding mashed potatoes or sweet potatoes to the batter.
  • Ensure crispiness: Spray the fritters generously with oil to get a crispy outer layer. Also, avoid overcrowding the air fryer basket to allow even cooking.

Conclusion: Crispy cabbage fritters made in the air fryer offer a nutritious and tasty snack option without the excess oil of deep frying. They’re versatile, allowing for numerous variations to suit your palate, and are quick to prepare. Whether you’re serving them as a party appetizer or enjoying them as a healthy snack, these fritters are sure to be a hit!

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