Easy Bang Bang Chicken Recipe

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Description
Bang Bang Chicken is a crispy, flavorful dish coated in a spicy, creamy sauce that combines sweet, tangy, and spicy elements. This easy recipe delivers restaurant-quality flavor in less time, perfect for a quick dinner or lunch.

Ingredients

  • 2 chicken breasts, cut into strips
  • 1/2 cup cornstarch
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha
  • 1 tbsp honey
  • 2 tbsp olive oil
  • Salt and pepper to taste

Method

  1. Season the chicken with salt and pepper. Dip each piece in buttermilk, then coat in cornstarch.
  2. Heat olive oil in a skillet over medium heat and fry the chicken until crispy and golden brown, about 5-6 minutes per side. Remove and set aside.
  3. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
  4. Toss the fried chicken in the sauce until well coated. Serve immediately with rice or on a salad.

Variations & Tips

  • Healthier Version: Bake or air-fry the chicken instead of frying for a lighter option.
  • Spice Control: Adjust the amount of sriracha to control the heat level.
  • Vegetarian Option: Swap chicken for tofu or cauliflower for a vegetarian twist.
  • Serving Suggestions: Pair with a side of steamed veggies or serve over noodles.

Conclusion
This easy Bang Bang Chicken recipe is a flavorful, crowd-pleasing dish that’s both simple and versatile. Whether you enjoy it spicy or mild, fried or baked, it’s sure to become a favorite!

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