Easy Braised Short Ribs Recipe

by

Braised short ribs are a classic comfort food, renowned for their rich flavor and tender texture. This dish features succulent beef ribs slowly cooked in a savory liquid, allowing the meat to absorb all the delicious flavors. Perfect for a cozy dinner or a special occasion, braised short ribs are sure to impress your guests and satisfy your taste buds.

Ingredients

  • For the Short Ribs:
    • 4 pounds beef short ribs
    • 2 tablespoons vegetable oil
    • Salt and pepper, to taste
    • 1 onion, diced
    • 2 carrots, diced
    • 2 celery stalks, diced
    • 4 cloves garlic, minced
    • 1 tablespoon tomato paste
    • 2 cups red wine (like Cabernet Sauvignon)
    • 2 cups beef broth
    • 2 sprigs fresh thyme
    • 2 bay leaves

Method

  1. Prepare the Ribs:
    • Preheat your oven to 325°F (160°C).
    • Pat the short ribs dry with paper towels and season generously with salt and pepper.
  2. Sear the Ribs:
    • In a large Dutch oven or heavy pot, heat the vegetable oil over medium-high heat.
    • Add the short ribs in batches, browning them on all sides (about 3-4 minutes per side). Remove the ribs and set them aside.
  3. Sauté Vegetables:
    • In the same pot, add the diced onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
    • Stir in the minced garlic and tomato paste, cooking for another minute until fragrant.
  4. Deglaze the Pot:
    • Pour in the red wine, scraping the bottom of the pot to release any browned bits. Let it simmer for about 5 minutes.
  5. Add Broth and Herbs:
    • Return the short ribs to the pot and add the beef broth, thyme, and bay leaves. The liquid should cover about two-thirds of the ribs.
  6. Braise:
    • Bring the liquid to a simmer, then cover the pot with a lid and transfer it to the preheated oven. Braise for about 2.5 to 3 hours, or until the ribs are tender and falling off the bone.
  7. Finish:
    • Once done, remove the pot from the oven and let it cool slightly. Skim off any excess fat from the surface. Serve the ribs with the sauce spooned over the top.

Variations & Tips

  • Different Liquids: For a different flavor profile, you can replace red wine with white wine or beer.
  • Herb Variations: Experiment with herbs like rosemary or parsley for a unique twist.
  • Vegetable Additions: You can add mushrooms or potatoes to the braise for added flavor and texture.
  • Make Ahead: Braised short ribs taste even better the next day. You can prepare them in advance and reheat gently before serving.

Conclusion

Braised short ribs are a comforting and flavorful dish that brings warmth to any table. With their melt-in-your-mouth texture and rich sauce, they’re perfect for gatherings or a cozy night in. Follow this recipe to create a memorable meal that showcases the depth of flavor achievable through slow cooking. Enjoy every bite of this hearty delight!

Leave a Comment