Easy chicken fried rice recipe

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Chicken fried rice is a quick, delicious, and versatile dish that combines tender chicken, fluffy rice, and colorful vegetables in a savory stir-fry. Whether you’re looking for a comforting weeknight meal or a way to use up leftover rice, this recipe is sure to become a favorite.

Ingredients

  • 2 cups cooked rice (preferably cold, leftover rice)
  • 1 large chicken breast (or 2 small, diced)
  • 2 tablespoons vegetable oil (divided)
  • 1 onion (small, finely chopped)
  • 2 cloves garlic (minced)
  • 1 cup mixed vegetables (like peas, carrots, and corn)
  • 2 eggs (beaten)
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Salt and pepper (to taste)
  • Green onions (sliced, for garnish)

Method

  1. Prepare the Chicken: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the diced chicken breast, season with salt and pepper, and cook until golden brown and fully cooked, about 5-7 minutes. Remove the chicken from the pan and set it aside.
  2. Cook the Vegetables: In the same pan, add the remaining tablespoon of oil. Sauté the chopped onion until soft and translucent. Add the minced garlic and cook for another minute. Toss in the mixed vegetables and cook for 3-4 minutes until they are tender.
  3. Scramble the Eggs: Push the vegetables to one side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until they are fully cooked, then mix them with the vegetables.
  4. Add the Rice: Add the cold, cooked rice to the pan, breaking up any clumps with a spatula. Stir everything together until the rice is heated through and well mixed with the vegetables and eggs.
  5. Season the Rice: Return the cooked chicken to the pan. Drizzle the soy sauce, oyster sauce (if using), and sesame oil over the rice. Stir everything together until the rice is evenly coated with the sauces and the chicken is heated through.
  6. Serve: Garnish with sliced green onions and serve hot.

Variations & Tips

  • Use Leftover Rice: Day-old rice works best because it’s drier and prevents the dish from becoming mushy.
  • Protein Options: Substitute chicken with shrimp, beef, tofu, or pork for different flavors.
  • Vegetable Variety: Add bell peppers, broccoli, or mushrooms for a colorful and nutrient-packed dish.
  • Spice it Up: For a kick of heat, add sriracha, chili flakes, or diced fresh chilies.
  • Lower Sodium: Opt for low-sodium soy sauce or tamari for a healthier option.

Conclusion

This easy chicken fried rice recipe is a perfect go-to meal for busy nights. With simple ingredients and a straightforward method, you can whip up a delicious, satisfying dish in no time. Plus, with endless variations, you can tailor the recipe to suit your tastes and preferences. Enjoy your homemade chicken fried rice as a main dish or a hearty side—either way, it’s bound to please!

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