Easy Classic Beef Lasagna Recipes

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Classic beef lasagna is a beloved Italian dish known for its rich layers of pasta, hearty meat sauce, creamy cheese, and aromatic herbs. This comforting casserole is perfect for family gatherings or cozy weeknight dinners. With each bite, you’ll experience a delightful combination of flavors and textures that make lasagna a timeless favorite.

Ingredients

To make a delicious classic beef lasagna, you’ll need the following ingredients:

For the Meat Sauce:

  • 1 pound (450g) ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 tablespoon olive oil

For the Cheese Mixture:

  • 15 oz ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley for garnish (optional)

For the Lasagna:

  • 9-12 lasagna noodles (uncooked or cooked, depending on type)
  • Extra mozzarella cheese for topping (optional)

Method

Step 1: Prepare the Meat Sauce

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
  2. Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon as it cooks.
  3. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and let it cook for about 20 minutes, stirring occasionally.

Step 2: Prepare the Cheese Mixture

  1. In a mixing bowl, combine the ricotta cheese, egg, half of the mozzarella cheese, Parmesan cheese, salt, and pepper. Mix well until smooth.

Step 3: Assemble the Lasagna

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, spread a thin layer of the meat sauce at the bottom.
  3. Place a layer of lasagna noodles on top of the sauce.
  4. Spread a layer of the cheese mixture over the noodles, followed by another layer of meat sauce.
  5. Repeat the layers (noodles, cheese, meat sauce) until all ingredients are used, finishing with a layer of meat sauce.
  6. Sprinkle extra mozzarella cheese on top if desired.

Step 4: Bake

  1. Cover the baking dish with aluminum foil (to prevent sticking, you can spray the foil with cooking spray).
  2. Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  3. Let it cool for about 10-15 minutes before slicing. Garnish with fresh parsley if desired.

Variations & Tips

Variations:

  • Vegetarian Option: Substitute ground beef with sautéed vegetables like zucchini, mushrooms, and spinach for a meatless version.
  • Different Cheeses: Use a combination of different cheeses such as provolone, gouda, or ricotta mixed with cottage cheese for a unique flavor.
  • Spicy Twist: Add red pepper flakes to the meat sauce for a spicy kick.

Tips:

  • Noodle Prep: If using uncooked noodles, ensure there is enough sauce to cook them through. If using cooked noodles, boil them according to package instructions before layering.
  • Resting Time: Allow the lasagna to rest for a few minutes after baking. This helps the layers set and makes it easier to slice.
  • Make Ahead: You can assemble the lasagna a day ahead and refrigerate it before baking. Just add a few extra minutes to the baking time.

Conclusion

Classic beef lasagna is a delicious and satisfying meal that brings comfort and warmth to any table. Its layers of rich meat sauce, creamy cheeses, and perfectly cooked noodles create a dish that’s hard to resist. Whether you’re making it for a special occasion or a cozy family dinner, this lasagna is sure to be a hit. Enjoy making this timeless dish, and don’t forget to share it with loved ones—after all, good food is best enjoyed together!

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