Easy Creamy Bacon and Vegetable Pasta

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Creamy bacon and vegetable pasta is a comfort food classic that combines al dente pasta with a luscious cream sauce, crispy bacon, and vibrant vegetables. The dish is not only hearty but also versatile, allowing you to use whatever vegetables you have on hand. The crispy bacon adds a wonderful crunch and depth of flavor, making every bite a delight.

Ingredients

  • Pasta: 300g (e.g., fettuccine, penne, or spaghetti)
  • Bacon: 150g, diced
  • Onion: 1 medium, chopped
  • Garlic: 3 cloves, minced
  • Bell Peppers: 1 red and 1 yellow, sliced
  • Zucchini: 1 medium, sliced
  • Mushrooms: 200g, sliced
  • Heavy Cream: 250ml
  • Parmesan Cheese: 50g, grated (plus extra for serving)
  • Olive Oil: 2 tablespoons
  • Salt and Pepper: to taste
  • Fresh Parsley: chopped, for garnish
  • Red Pepper Flakes: optional, for a spicy kick

Method

  1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
  2. Fry the Bacon: In a large skillet over medium heat, add the diced bacon and cook until crispy. Remove the bacon from the skillet and place it on a paper towel to drain excess grease. Leave a tablespoon of bacon fat in the skillet for added flavor.
  3. Sauté the Vegetables: In the same skillet, add olive oil if needed. Sauté the chopped onion for about 2 minutes until translucent. Add the minced garlic and cook for an additional minute. Then, add the sliced bell peppers, zucchini, and mushrooms, cooking until tender (about 5-7 minutes).
  4. Create the Cream Sauce: Pour in the heavy cream and stir well to combine. Add the grated Parmesan cheese, stirring until melted and the sauce is smooth. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.
  5. Combine: Add the cooked pasta and crispy bacon to the skillet, tossing everything together until well coated. Season with salt, pepper, and red pepper flakes (if using) to taste.
  6. Serve: Serve hot, garnished with fresh parsley and additional Parmesan cheese.

Variations & Tips

  • Vegetable Swaps: Feel free to use any vegetables you enjoy or have on hand, such as spinach, peas, or broccoli.
  • Protein Alternatives: Substitute bacon with cooked chicken, turkey, or even sautéed shrimp for a different flavor profile.
  • Lighten It Up: Use half-and-half or a lighter cream alternative for a less rich dish.
  • Add Herbs: Fresh herbs like basil or thyme can enhance the flavor even more.
  • Make It Vegan: Substitute the heavy cream with coconut milk and replace bacon with sautéed mushrooms or smoked tofu. Use nutritional yeast instead of Parmesan for a cheesy flavor.

Conclusion

Creamy bacon and vegetable pasta is a fantastic meal that combines simplicity with delicious flavors. It’s easy to make and can be adapted to suit your taste and pantry staples. Whether you’re cooking for family, friends, or just for yourself, this pasta dish is sure to impress and satisfy. Enjoy your culinary adventure with this comforting, creamy delight!

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