Parmesan potato wedges are thickly cut potato slices that are baked until crispy and golden. Coated in a mixture of olive oil, garlic, herbs, and grated Parmesan cheese, they offer a savory flavor that pairs well with various dipping sauces. This dish is not only easy to prepare but also customizable, making it a versatile addition to your recipe collection.
Ingredients
To make approximately 4 servings of Parmesan potato wedges, you will need the following ingredients:
- 4 medium-sized russet potatoes
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Method
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Cut each potato in half lengthwise and then cut each half into wedges (about 6-8 wedges per potato).
- Season the Wedges: In a large bowl, combine the olive oil, garlic powder, onion powder, oregano, paprika, salt, and pepper. Add the potato wedges to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
- Add the Parmesan: Sprinkle the grated Parmesan cheese over the seasoned potato wedges, tossing gently to ensure an even coating.
- Arrange on Baking Sheet: Spread the potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even cooking.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crispy.
- Garnish and Serve: Once baked, remove the wedges from the oven and let them cool for a few minutes. If desired, garnish with fresh parsley before serving. Enjoy with your favorite dipping sauce, such as ketchup, ranch, or garlic aioli.
Variations & Tips
- Spice it Up: For a spicier version, add cayenne pepper or chili powder to the seasoning mix.
- Herb Variations: Feel free to experiment with different herbs, such as thyme, rosemary, or Italian seasoning, to suit your taste preferences.
- Cheese Alternatives: Try using different cheeses like cheddar or gouda for a unique flavor twist.
- Air Fryer Option: If you have an air fryer, you can prepare these wedges using the same method. Cook them at 400°F (200°C) for about 20 minutes, shaking the basket halfway through.
- Prep Ahead: You can season the potato wedges ahead of time and store them in the refrigerator for a quick and easy snack when needed.
Conclusion
Parmesan potato wedges are a delightful and easy-to-make dish that can complement any meal or serve as a tasty snack. With their crispy exterior and savory flavor, they are sure to become a family favorite. Feel free to get creative with the seasoning and dipping sauces to make this recipe your own. Enjoy these wedges as a delicious addition to your culinary repertoire!