possess the best recollections of Red Lobster. We would always gather there for large family gatherings, especially on our birthdays. Furthermore, eating out was always a big deal because we never went out to have dinner. It seemed as though we had struck it lucky. But there was another item on the menu that was equally deserving of winning the lottery, aside from the lobster. It was the cheddar bay biscuits, naturally.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper, optional
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 1 ½ cups shredded sharp cheddar cheese
FOR THE TOPPING
- 3 tablespoons unsalted butter, melted
- 1 tablespoon chopped fresh parsley leaves
- ½ teaspoon garlic powder
Instructions:
Step No.01
Set oven temperature to 450°F. Place a silicone baking mat or parchment paper on a baking sheet and set it aside.
Step No.02
Mix the flour, sugar, baking powder, garlic powder, salt, and cayenne pepper (if using) in a big basin.
Step No.03
Mix butter and buttermilk in a separate basin or a large glass measuring cup. Using a rubber spatula, gently swirl the mixture over the dry ingredients until it becomes moist. Add cheese and fold gently.
Step No.04
Knead the dough three to four times on a lightly floured surface, or until it comes together. Roll the dough into a rectangle that is 1 1/4 inches thick using a rolling pin. Using a 2 1/2-inch biscuit or cookie cutter, cut out 10–12 rounds.
Step No.05
Put in the oven and bake for ten to twelve minutes, or until well-done.
FOR THE TOPPING
Step No.01
In a small bowl, whisk together butter, parsley, and garlic powder. Brush the tops of the biscuits with the butter mixture, one at a time.
Step No.02
Serve right away.
Full Recipes: https://damndelicious.net/2014/02/03/red-lobster-cheddar-bay-biscuits/