Fresh Brussels Sprout Salad Recipes

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A refreshing, raw Brussels sprout salad that’s crunchy, crisp, and bursting with flavor. This salad combines shaved Brussels sprouts with dried cranberries, walnuts, and a zesty lemon vinaigrette.

Ingredients:

  • 1 lb Brussels sprouts, shaved or thinly sliced
  • 1/4 cup dried cranberries
  • 1/4 cup walnuts, chopped
  • 1/4 cup grated Parmesan cheese
  • Juice of 1 lemon
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Method:

  1. In a large bowl, toss together shaved Brussels sprouts, cranberries, walnuts, and Parmesan.
  2. In a small bowl, whisk lemon juice, olive oil, salt, and pepper.
  3. Drizzle the vinaigrette over the salad and toss to combine.
  4. Let the salad sit for 10 minutes before serving to allow flavors to meld.

Variations & Tips:

  • Add apple: Thinly sliced apple pairs well with the tangy dressing.
  • Use different nuts: Pecans or almonds work well if you don’t have walnuts.
  • Add protein: Grilled chicken or tofu makes this a complete meal.

Conclusion:
Bright and tangy, this fresh Brussels sprout salad is perfect for a quick, nutritious, and refreshing side dish.

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