Jumbo Pecan Pie Muffins

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Description:

Jumbo Pecan Pie Muffins combine the rich, nutty flavor of a classic pecan pie with the soft, fluffy texture of a muffin. These large muffins are perfect for a breakfast treat or a sweet snack that satisfies both your love of baked goods and pecan pie. With their decadent filling, crunchy topping, and sweet glaze, these muffins are sure to be a hit during the fall season or whenever you crave something cozy and indulgent.

Ingredients:

  • 1 cup of chopped pecans
  • 1 ½ cups all-purpose flour
  • ¾ cup brown sugar
  • 1/3 cup butter (melted)
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 tsp baking powder
  • ¼ cup maple syrup or honey (optional for extra sweetness)

Method:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a jumbo muffin tin with paper liners or grease the tin.
  2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and brown sugar. Stir until everything is evenly mixed.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and maple syrup (if using). Pour this wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
  4. Add Pecans: Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
  5. Fill Muffin Tin: Spoon the muffin batter into each muffin cup, filling each about ¾ of the way full.
  6. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown and slightly firm.
  7. Cool: Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Variations & Tips:

  • Add Chocolate Chips: For a richer taste, add a handful of mini chocolate chips to the batter to create a pecan pie and chocolate muffin hybrid.
  • Use Honey Instead of Syrup: If you prefer a natural sweetener, swap the maple syrup for honey for a subtle floral flavor.
  • Spices for Extra Flavor: Sprinkle in some ground cinnamon or nutmeg to give the muffins a warm, spiced flavor that’s perfect for fall.
  • Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this delicious muffin.
  • Mini Muffins: For bite-sized versions, simply reduce the baking time to 12-15 minutes if making mini muffins.
  • Pecan Topping: Add a few whole pecans on top of each muffin before baking for a decorative and extra crunchy topping.

Conclusion:

Jumbo Pecan Pie Muffins are a sweet, nutty treat that combines the beloved flavors of pecan pie with the convenience of a muffin. With just a few simple ingredients and minimal effort, you can create a batch of these warm, satisfying muffins perfect for any occasion. Customize them to your liking with variations, or enjoy them as they are with a cup of coffee or tea. Whether it’s a cozy autumn morning or a family gathering, these muffins are sure to be a crowd-pleaser!

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