Tater Tot Green Bean Casserole Recipe

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Description: A fun twist on the traditional casserole, this recipe adds crispy tater tots on top for a deliciously satisfying texture.

Ingredients:

  • 2 cups leftover green bean casserole
  • 1 bag (16 oz) frozen tater tots
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method:

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the leftover green bean casserole, milk, sour cream, garlic powder, salt, and pepper.
  3. Spread the mixture evenly in a greased 9×13-inch baking dish.
  4. Layer the frozen tater tots on top of the casserole.
  5. Bake for 25-30 minutes until the tater tots are golden brown and crispy.
  6. Sprinkle shredded cheese on top and return to the oven for an additional 5 minutes until melted.

Variations & Tips:

  • Add cooked ground beef or shredded chicken to the green bean mixture for added protein.
  • For a spicier version, incorporate diced jalapeños or hot sauce.

Conclusion: This Tater Tot Green Bean Casserole is a crowd-pleaser that combines the creaminess of the original dish with the comforting crunch of tater tots, perfect for family dinners or potlucks!

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